Can carrots be used as a side dish with wine?

　　Can carrots be used as a side dish with wine?

　　As the saying goes: "Eat radish and ginseng in winter", it can be seen that in long-term life, people have concluded that carrots are very beneficial to the body. Therefore, carrots have become a favorite dish on the dining table. However, experts remind that carrots cannot be used as a side dish, otherwise they will damage the liver.

　　According to Inner Mongolia Autonomous Region China-Mongolia Hospital Dr. Li introduced that there is a popular proverb in many places, "Eat radish in winter and ginger in summer, and you don't need a doctor to prescribe medicine." It can be seen that eating radish in winter is of great benefit to the human body. Medical books record that carrots are pungent, sweet, warm, non-toxic, and can be cooked or souped, or eaten raw. In winter, people pay attention to supplements, and the body is prone to heat and phlegm, especially in the middle. elderly The performance is even more obvious. Choosing carrots during meals can help digestion, remove phlegm, and relieve pain. cough , quenches thirst, and promotes qi in the internal organs. Because carrots belong to earth and are in the middle according to the five elements of traditional Chinese medicine, they benefit the spleen and stomach and benefit the qi. Therefore, eating carrots in winter can prevent disease ,favorable healthy。

　　However, some studies have shown that when carotene and alcohol enter the human body together, they will produce toxins in the liver and cause liver disease. Therefore, carrots cannot be eaten with alcohol.