Confinement recipe: How to make sesame oil chicken
Sesame oil chicken
Material
4 large chicken legs, 80 grams of ginger, 1 bottle of rice wine, a little salt, 1 tsp of sugar, 2 tbsp of black sesame oil
practice
1. Chop the chicken legs into pieces and wash them. Peel the ginger, wash it and smash it into pieces.
2. After the pot is hot, add black sesame oil and sauté the ginger until fragrant. Add the chicken pieces and a little warm water and stir-fry until half cooked.
3. Add 1200 ml of water and bring to a boil, turn to low heat and simmer for 20 minutes, add rice wine and continue to simmer for 5 minutes, add salt and sugar to taste and serve.
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