Confinement recipe: How to make peanut and pig trotter soup

　　Peanut Pig's Knuckle Soup

　　Material

　　Half a catty of raw peanuts, 1 pig's trotter, 12 red dates, 3 qian of angelica root, 1 qian of cloves, a little salt

　　practice

　　1. Wash and soak the peanuts until soft, bring to a boil over high heat and then simmer over low heat.

　　2. Pour the pig's feet into water, blanch them to remove any floating residue, and wash them thoroughly.

　　3. When the peanuts are about halfway cooked, add the pig's feet and cook together.

　　4. Wash the red dates, peel and remove the seeds, and rinse the angelica and cloves with water.

　　5. When the pig's feet are about 8 minutes cooked, add the red dates, angelica root, and cloves and cook together.

　　6. Wait until the pig's feet are cooked and the juice is thick.