Can pregnant women eat autumn pears?

　　Can pregnant women eat autumn pears? Pregnant women can eat autumn pears. Eating autumn pears can clear away heat and lower blood pressure. Qiuli is known as the "father of all fruits" and is one of the oldest fruit trees in my country. It is crispy, juicy, sweet and refreshing, with a pleasant mellow aroma. Its nature is sweet, cold and slightly sour. It has the functions of clearing away heat and diuresis, moistening the throat and reducing blood pressure, clearing the heart and moistening the lungs, relieving cough and phlegm, quenching thirst and promoting fluid production. It can treat edema in pregnancy and gestational hypertension。

　　It also has the effects of sedating and calming, nourishing the heart and liver, anti-inflammatory and analgesic, and can prevent and treat lung infection and hepatitis. Eating stewed pears regularly can increase body fluids in the mouth and prevent dry mouth and lips. It not only protects the throat, but is also a therapeutic product for pneumonia, bronchitis and hepatitis. Remove the core of raw pears and stuff them with 10 grams of rock sugar, 5 grams of Fritillaria and an appropriate amount of water. Simmer until cooked. Take the soup and eat the pears to prevent and treat exogenous wind and cold. cough Diseases such as excessive phlegm. 》》》 Six types of pregnant women who should not drink milk