Is it okay to store ham in the refrigerator?

　　Store ham in the refrigerator

　　The efficacy and function of ham

　　1. Ham meat is warm in nature, sweet and salty in taste; it has the effects of strengthening the spleen and appetizing, promoting body fluid and blood, nourishing the kidneys and replenishing essence; it can be used to treat symptoms such as fatigue, spleen deficiency, lack of food, chronic diarrhea and dysentery, and soreness and weakness of waist and legs.

　　2. In areas south of the Yangtze River, ham is often used as a simmering soup to appetize and increase food for pregnant women or after illness. Because ham has the function of accelerating wound healing, it is now used as an auxiliary food after surgery.

　　3. Ham is made through winter and summer. After fermentation and decomposition, various nutrients are more easily absorbed by the human body. It has the functions of nourishing the stomach and promoting body fluid, nourishing the kidneys and strengthening yang, strengthening the bone marrow, strengthening the feet, and healing wounds.

　　Some people store uneaten ham in the refrigerator for a long time, which is inappropriate.

　　The moisture in the ham can easily freeze into ice in the refrigerator and has autocatalytic properties. The oxidation will greatly speed up the oxidation reaction and significantly reduce the quality of the ham. Therefore, the ham should not be placed in the refrigerator. It is best to place it in a ventilated place.