Healthy Datas Q&A Women’s Health Menstrual Health

How to choose fruits during menstruation? Fruits suitable for women to eat during menstruation

Asked by:Leah

Asked on:Apr 11, 2026 10:13 AM

Answers:1 Views:398
  • Bishop Bishop

    Apr 11, 2026

      Fruits also have "temperaments". Cold fruits are not suitable for consumption during menstruation. Eating them can easily lead to internal cold and make menstrual blood flow sluggishly. therefore female When eating fruits during menstruation, you should choose fruits that are mild and peaceful. So how should you choose fruits during menstruation? Are there any fruits suitable for women to eat during menstruation?

      How do women choose fruits during menstruation?

      1. You can choose fruits for skin care

      Such as strawberries and apples. Menstruation is the time when women are most likely to age, so prevent skin Aging is essential. Among them strawberry, small tomato It is rich in nutrients such as vitamin C, E, folic acid and trace elements. The amino acids contained in it can help the body produce hormones, inhibit capillary contraction, and slow down aging. Fruits such as kiwi fruit are rich in antioxidants and vitamins that can nourish the skin during menstruation.

      2. You can choose fruits with blood-enhancing effects

      Such as red dates, lychees, cherries, Grape , walnuts, sugar cane. Fruits such as red dates and lychees are rich in iron, vitamins and amino acids. It is a basic trace element for the production of hemoglobin and is easily digested and absorbed by the human body. Regular consumption can improve the normal symptoms caused by excessive menstrual bleeding. anemia , physically weak.

      3. Optional relief Dysmenorrhea Efficacy of fruits

      Such as dates, apples, grapes, pears, tomatoes, peaches, and cherries. Dysmenorrhea occurs during and before menstruation, with pain in the lower abdomen or waist, and even pain in the lumbosacral region. It occurs every time with the menstrual cycle. In severe cases, it may be accompanied by nausea and vomiting, cold sweats, cold hands and feet, or even fainting, which will affect work and life. Fruits such as dates and apples are rich in vitamin C, glucose that is easily absorbed by the body, and rich minerals such as calcium, potassium, phosphorus, iron, etc. After women eat the above fruits during menstruation, they can effectively synthesize and secrete a pain-relieving substance, which can appropriately reduce women's dysmenorrhea symptoms.

      4. You can choose fruits to regulate menstruation early or late and improve endocrine disorders.

      Such as longan, lotus seeds, walnuts, and red dates. Irregular menstruation Mainly reflected in the changes in menstrual period and amount, it is a female sexually transmitted diseases The most common menstrual symptoms. It is not difficult to see what kind of fruits are good for these women to eat during menstruation. The above fruits are raw materials for traditional Chinese medicine, rich in carotene, vitamin E, etc., and have been used to treat irregular menstruation in women since ancient times. It has a strong soothing effect and helps sleep, and is good for nerve Symptoms such as weakness and menstrual irritability have a significant effect.

      What fruits are suitable for women to eat during menstruation?

      1. Apple

      The most common weight loss fruit in life: apple. Rich dietary fiber helps our gastrointestinal motility, and accelerated gastrointestinal motility is more conducive to detoxification of the body. The calcium contained in apples can help the body eliminate excess salt, thus solving the problem of edema caused by excessive salt intake. In addition, the rich potassium in apples has a diuretic effect and can prevent the body from edema caused by excessive sodium intake. Malic acid has the function of metabolizing heat in the human body, helping to prevent lower body obesity, and is very helpful for slimming the lower abdomen. The best time to eat apples to lose weight is between breakfast and lunch, so everyone should remember it.

      2. Grapefruit

      The most indispensable weight loss fruit in a weight loss diet: grapefruit, because it is rich in vitamin B1, vitamin B2 and vitamin C, and it is also a very low-calorie fruit. Grapefruit has a powerful effect on how the body uses and absorbs sugar, making it less likely that sugar in the body is converted into fat. In addition, grapefruit is rich in sodium, potassium, calcium and citric acid, and citric acid can quickly digest the meat eaten and prevent the body from absorbing excessive fat.

      3. Kiwi fruit

      The rich dietary fiber in kiwi fruit can not only help human gastrointestinal digestion, but also absorb and take away many harmful substances, even greasy fat, which is an indispensable helper for weight loss. The study also found that kiwi fruit contains an unisolated substance, which can accelerate the transmission of digestive materials in the body, greatly increase the metabolic rate, and has a good weight loss effect.

      4. Pineapple

      The most digestible fruit for weight loss: pineapple, because it contains rich bromelain that other fruits do not have. It has an effect similar to papain. When it enters the human intestines and stomach, it can help the body break down protein and effectively dissolve fat, especially the fat protein of meat, thus preventing the body from taking in excess fat. Pineapple contains the largest amount of dietary fiber and protease, which can also aid digestion. Dietary fiber increases in volume when entering the intestines and has good adsorption capacity, which can take away excess fat and harmful substances in the intestines.

      5. Hawthorn

      A weight-loss fruit with super fat decomposition and absorption capabilities: Hawthorn. Hawthorn has the highest vitamin C content among all fruits. It has beauty effects and is also irreplaceable for weight loss. As early as in the "Compendium of Materia Medica", it was recorded: "Hawthorn-based diet can eliminate meat accumulation, lumps, phlegm and fluid retention, fullness, acid swallowing, blood stagnation, pain and swelling." That is to say, hawthorn has strong decomposition and absorption capabilities for meat and those indigestible fatty foods.